The baseball game scheduled for today, 3.16.2026, is CANCELLED!
2 months ago, Heather George
DeWitt Cheer Tryouts are NEXT FRIDAY!!

Here is the content for tryouts. Good luck to everyone!

www.dewittdragons.net/o/dsd/page/2026-2027-cheer-try-outs
2 months ago, DeWitt High School
DRAGON (1)
Tomorrow!! 6 p.m. at the DHS cafeteria.
2 months ago, Heather George
Reminder: Miss DeWitt & Jr. Miss, tomorrow 6.p.m at DHS cafeteria. $5 admission.
The baseball game scheduled for today, 3.13.2026, is CANCELLED!
2 months ago, Heather George

Yesterday in Mrs. Tanner’s 9th grade Physical Science class students explored projectile motion with a projectile motion simulator. They had to complete the lab by taking down data and then graphing the motion changing the velocity, gravity, and air resistance.

Thanks for allowing us to have a glimpse of the day Mrs. Tanner and students!

2 months ago, Rachel Mitchell, DHS Principal
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This past week in Coach B’s Foods and Nutrition class, students learned about the ingredients and techniques used in cookie baking. After the lesson, students baked chocolate chip cookies to demonstrate what they had learned. To spread a little sweetness around campus, students shared their cookies with other students and teachers. This cookie recipe is especially meaningful to me because it was taught to me by a wonderful lady, Mrs. Phyllis Bohannon. This baking lesson was done in loving memory of her.
2 months ago, Rachel Mitchell, DHS Principal
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Good morning. Reminder that today is Parent Teacher Conference Day. We will dismiss students at 2:22 and conferences will begin at 2:30. We will be there to meet with parents until 6:30 this evening.

Mrs. Mitchell is also presenting an "all things high school" slideshow tonight at 5:30. Parents of incoming 9th, 10th, 11th, and 12th graders are encouraged and welcome to come and learn about graduation requirements, CTE pathways, concurrent credits, and course offerings. The meeting will be in the DHS Cafeteria.

We hope to see you tonight!
2 months ago, Rachel Mitchell, DHS Principal
parent teacher
The softball game scheduled for tomorrow, 3.12.2026, is CANCELLED!
2 months ago, DeWitt High School
Softball
Our environmental science class is bringing history, science and literature together through the novel, Out of the Dust by Karen Hesse! As students read about life during the Dust Bowl, they are investigating how human actions- like poor farming practices- helped create on of the most devastating environmental disasters in American History. It’s a powerful way for students to see how the choices we make can shape our environment for generations.

To support literacy, these classes have studied new vocabulary, read every day as a class, and had to use textual evidence to support their thoughts and ideas.

Thank you Mrs. McFerrin and the science team for protecting the importance of reading and helping foster a love to read and learn in all content levels.
2 months ago, Rachel Mitchell, DHS Principal
science
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The Senior High Dragonette Softball game scheduled for Tuesday, 3/10/2026, against Monticello has been CANCELLED due to inclement weather & field conditions.
2 months ago, Haley Beaton
The Senior High Track meet scheduled for today has been POSTPONED until tomorrow, 3/10/2026!

The Senior Baseball game scheduled for today has been CANCELED!
2 months ago, DeWitt High School
Today's SR High Track Meet has been cancelled.

2 months ago, Rachel Mitchell, DHS Principal
track

DeWitt High School parents, students, faculty & supporters!

Help us by taking the "Buckle Up, Phone Down Pledge." This pledge is a confirmation or promise to drive without distractions and to make healthy choices while behind the wheel.

Anyone can pledge, and our school has a chance to win prizes if we get the highest number of people who are a positive example to all around them.

To complete the pledge, just go to the link: https://savearlives.org/bupdpledge/

You will sign the pledge and be counted in our pledge numbers. When you pledge, don't just sign up... sign up to set the example for others that you believe in driving safe and you value all who share the road with you.

Thank you!

If you don't see DeWitt High School as one of the schools listed, come back. We just registered for this so it might take some time to get our school name updated on the website.

3 months ago, Rachel Mitchell, DHS Principal
pledge
Needing volunteer / community service hours???

Here's a great opportunity to serve and get some hours at the same time.

What: Clean Up Day at the White River Refuge Visitor's Center, 57 S CC Camp Road, St. Charles, AR

When: March 28 (Saturday) from 8 a.m. until around 2 p.m.

***Lunch will be provided to all who volunteer!**

Students can sign up on the sheet in the front office. You must have a ride to St. Charles and back. Please wear comfortable clothing since you will be doing manual labor in the outdoors.

Questions? Call Mr. Patrick Fitzmorris 870-282-8205
3 months ago, Rachel Mitchell, DHS Principal
clean up
Please mark your calendars for next week's Parent Teacher Conferences! We will be here to meet with you on Thursday, March 12 from 2:30 - 6:30.

Mrs. Mitchell will also hold an informative parent meeting in the DHS Cafeteria that evening at 5:30 to inform you all about graduation requirements, concurrent credit opportunities, completion pathways, and diplomas of merit and distinction.

**Remember, school will be in session on Friday, March 13 for students. This serves as our makeup minutes for our winter weather days in February.

Contact our office if you have questions. We hope to see you next Thursday!
3 months ago, Rachel Mitchell, DHS Principal
parent
Josten's came to meet with Sophomores today to get ready for Senior Ring order day!

Online ordering is available, as well as ring designing, at www.jostens.com

*Orders are due on March 11. You can order online anytime between now and March 11 OR order in person with the rep at noon on Wednesday, March 11!

*EVERYONE who orders, including online, will need to meet with the rep at lunch on March 11 to ensure correct sizing and receive their companion ring.

*If your student was absent today, packets are available in the front office or Mrs. Beaton's classroom!
3 months ago, DeWitt High School
senior
ring orders
THE DRAGONS ARE HEADED TO STATE! Follow along with THIS POST for updates, ticket links, etc!

Ticket link for Tuesday, March 3 -- https://gofan.co/event/6133840?schoolId=AAA

The Dragons play in Round 1 against Rivercrest at 8:30 PM on Tuesday, March 3!

**PLEASE NOTE -- THE CONCESSION STAND IS CASHLESS AND BAGS MUST BE CLEAR OR WALLET SIZED!!
3 months ago, DeWitt High School
dewitt (5)
THE DRAGONETTES ARE HEADED TO STATE! Follow along with THIS POST for updates, ticket links, etc!

Ticket link for Wednesday, March 4 -- https://gofan.co/event/6133823?schoolId=AAA

The Dragonettes play in Round 1 against Mountainview at 1PM on Wednesday, March 4.

**PLEASE NOTE -- THE CONCESSION STAND IS CASHLESS AND BAGS MUST BE CLEAR OR WALLET SIZED!!
3 months ago, DeWitt High School
GIRLS

THE DRAGONS AND DRAGONETTES ARE BACK AT DREW CENTRAL TONIGHT FOR EVEN MORE REGIONALS!

The Dragonettes are taking on the McGehee Lady Owls at 7PM.

The Dragons are taking on the Lakeside Beavers at 8:30 PM.

Tickets must be purchased through GoFan here: https://gofan.co/event/6133834?schoolId=AR18614

If you can't make it to the game - you can watch the Livestream!! Link is here: https://fan.hudl.com/usa/ar/monticello/organization/50967/drew-centralsc-high-school/schedule?date=2026-02-22T06%3A00%3A00.000Z&range=Week&s=U2NoZWR1bGVFbnRyeVB1YmxpY1N1bW1hcnk2OWExYzljYzk0MmM5MDEzZGVjNTg5ZmQ%3D&shared=true

3 months ago, DeWitt High School
dewitt (3)
In Coach B’s Food & Nutrition class, students explored the topic of fruits and vegetables and the many different ways they can be used in everyday meals. As part of a class group project, students prepared homemade salsa using fresh ingredients, learning valuable skills in food preparation, teamwork, and kitchen safety.

First and third period classes also made French toast topped with whipped cream and fresh strawberries, discovering how fruits can enhance both the flavor and nutritional value of a dish.

This was a wonderful hands-on experience that allowed students to apply what they learned in class while building confidence in the kitchen. Experiences like these help students develop practical life skills and a deeper understanding of healthy food choices.
3 months ago, Heather George
In Coach B’s Food & Nutrition class, students explored the topic of fruits and vegetables and the many different ways they can be used in everyday meals. As part of a class group project, students prepared homemade salsa using fresh ingredients, learning valuable skills in food preparation, teamwork, and kitchen safety. First and third period classes also made French toast topped with whipped cream and fresh strawberries, discovering how fruits can enhance both the flavor and nutritional value of a dish. This was a wonderful hands-on experience that allowed students to apply what they learned in class while building confidence in the kitchen. Experiences like these help students develop practical life skills and a deeper understanding of healthy food choices.
In Coach B’s Food & Nutrition class, students explored the topic of fruits and vegetables and the many different ways they can be used in everyday meals. As part of a class group project, students prepared homemade salsa using fresh ingredients, learning valuable skills in food preparation, teamwork, and kitchen safety. First and third period classes also made French toast topped with whipped cream and fresh strawberries, discovering how fruits can enhance both the flavor and nutritional value of a dish. This was a wonderful hands-on experience that allowed students to apply what they learned in class while building confidence in the kitchen. Experiences like these help students develop practical life skills and a deeper understanding of healthy food choices.
In Coach B’s Food & Nutrition class, students explored the topic of fruits and vegetables and the many different ways they can be used in everyday meals. As part of a class group project, students prepared homemade salsa using fresh ingredients, learning valuable skills in food preparation, teamwork, and kitchen safety. First and third period classes also made French toast topped with whipped cream and fresh strawberries, discovering how fruits can enhance both the flavor and nutritional value of a dish. This was a wonderful hands-on experience that allowed students to apply what they learned in class while building confidence in the kitchen. Experiences like these help students develop practical life skills and a deeper understanding of healthy food choices.
In Coach B’s Food & Nutrition class, students explored the topic of fruits and vegetables and the many different ways they can be used in everyday meals. As part of a class group project, students prepared homemade salsa using fresh ingredients, learning valuable skills in food preparation, teamwork, and kitchen safety. First and third period classes also made French toast topped with whipped cream and fresh strawberries, discovering how fruits can enhance both the flavor and nutritional value of a dish. This was a wonderful hands-on experience that allowed students to apply what they learned in class while building confidence in the kitchen. Experiences like these help students develop practical life skills and a deeper understanding of healthy food choices.
In Coach B’s Food & Nutrition class, students explored the topic of fruits and vegetables and the many different ways they can be used in everyday meals. As part of a class group project, students prepared homemade salsa using fresh ingredients, learning valuable skills in food preparation, teamwork, and kitchen safety. First and third period classes also made French toast topped with whipped cream and fresh strawberries, discovering how fruits can enhance both the flavor and nutritional value of a dish. This was a wonderful hands-on experience that allowed students to apply what they learned in class while building confidence in the kitchen. Experiences like these help students develop practical life skills and a deeper understanding of healthy food choices.
In Coach B’s Food & Nutrition class, students explored the topic of fruits and vegetables and the many different ways they can be used in everyday meals. As part of a class group project, students prepared homemade salsa using fresh ingredients, learning valuable skills in food preparation, teamwork, and kitchen safety. First and third period classes also made French toast topped with whipped cream and fresh strawberries, discovering how fruits can enhance both the flavor and nutritional value of a dish. This was a wonderful hands-on experience that allowed students to apply what they learned in class while building confidence in the kitchen. Experiences like these help students develop practical life skills and a deeper understanding of healthy food choices.
In Coach B’s Food & Nutrition class, students explored the topic of fruits and vegetables and the many different ways they can be used in everyday meals. As part of a class group project, students prepared homemade salsa using fresh ingredients, learning valuable skills in food preparation, teamwork, and kitchen safety. First and third period classes also made French toast topped with whipped cream and fresh strawberries, discovering how fruits can enhance both the flavor and nutritional value of a dish. This was a wonderful hands-on experience that allowed students to apply what they learned in class while building confidence in the kitchen. Experiences like these help students develop practical life skills and a deeper understanding of healthy food choices.
In Coach B’s Food & Nutrition class, students explored the topic of fruits and vegetables and the many different ways they can be used in everyday meals. As part of a class group project, students prepared homemade salsa using fresh ingredients, learning valuable skills in food preparation, teamwork, and kitchen safety. First and third period classes also made French toast topped with whipped cream and fresh strawberries, discovering how fruits can enhance both the flavor and nutritional value of a dish. This was a wonderful hands-on experience that allowed students to apply what they learned in class while building confidence in the kitchen. Experiences like these help students develop practical life skills and a deeper understanding of healthy food choices.
In Coach B’s Food & Nutrition class, students explored the topic of fruits and vegetables and the many different ways they can be used in everyday meals. As part of a class group project, students prepared homemade salsa using fresh ingredients, learning valuable skills in food preparation, teamwork, and kitchen safety. First and third period classes also made French toast topped with whipped cream and fresh strawberries, discovering how fruits can enhance both the flavor and nutritional value of a dish. This was a wonderful hands-on experience that allowed students to apply what they learned in class while building confidence in the kitchen. Experiences like these help students develop practical life skills and a deeper understanding of healthy food choices.